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Coffee is grown in Sumatra - Indonesian island. It is known for its smooth, full flavor and strong body. Its name comes from the people living in the north of Sumatra.
Mandheling is characterized by a very intense earthy and herbal aroma. Its low acidity adds vigor to the coffee. You can also feel the sweet notes of chocolate and licorice. Dry coffee processing as well as unusual method of washing dried berries gives a unique flavor... Smoother than dry processed coffees and sweeter than wet processed ones.
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