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Sumatra Mandheling coffee. Coffee is grown in Sumatra - an Indonesian island. Is known for its smooth, full flavor and strong body.
Its name comes from people living in North Sumatra. Mandheling is characterized by a sallow and very intense herbal aroma. A nice addition is its small acidity, which adds vigor to coffee. You can also feel the notes of sweet chocolate and licorice.
The dry processing method with the unique washing of dried berries gives a unique taste ... Smoother than in dry-baked coffee and sweeter than in wet ones.
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