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Arabica Peru MCM SHB comes from the CECOVASA organization, which was founded in 1970 to organize direct export. This allows you to get a better payment for your work and better sharing the costs of growing and processing coffee. Most crops are located in the Inambari Tambopata valley on the eastern slopes of the Andes in southern Peru.
Kawa Peru MCM SHB It is characterized by medium acidity and a very complex aroma, in which you can easily distinguish raspberry sweetness. Peruvian coffee is very mild, has a strong aroma of ripe citruses and leaves in the mouth a pleasant creamy aftertaste. Peru MCM SHB is considered low power coffees with low caffeine content, so it can be consumed all day long. Peu MCM SHB coffee has been very highly rated for its amazing quality and taste.
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