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El Salvador SHG (Strictly High Grown) grows in areas over 1200 m above sea level. It is perfectly harmonized and quite mild in taste. It is also characterized by high acidity. This mid-American coffee is exceptionally soft, as if silky in taste, and at the same time very expressive, full and rich with a perceptible taste of forest fruits and a delicate spicy-cinnamon aftertaste.
Colombia Excelso 100% Arabica, which is distinguished by a perfectly balanced taste, and its name "Excelso" derives from the word excelsior, that is, great. This coffee is characterized by the light acidity of black currants combined with sweet ripe fruits and fresh green peas. Excelso Colombia can boast of the unusual aromas of dark chocolate. The high content of caffeine in this coffee fits perfectly with its delicacy.
Guatemala SHB (Strictly Hard Bean) 100% Arabica is considered one of the best coffees in the world. It is grown at heights above 1,600 m above sea level. Volcanic eruptions mean that huge amounts of nitrogen compounds get into the soil, which makes it extremely fertile. It is the best natural fertilizer. Coffee is characterized by a full mild flavor of maple syrup and fresh walnuts. It is balanced and very aromatic.
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