BARISTICAL COURSE I LEVEL (GROUP)

  • The course is addressed to people who are interested in coffee or would like to work as a barista.
  • BARISTICAL COURSE I LEVEL (GROUP)
  • BARISTICAL COURSE I LEVEL (GROUP)
  • BARISTICAL COURSE I LEVEL (GROUP)
  • BARISTICAL COURSE I LEVEL (GROUP)
500,00 zł
/ usł.

Easy product returns

Buy a product and check it in your own time, at home.
You can return the product without providing a reason within days.
Show details
14 days for a return
Your satisfaction is very important to us, therefore you can make a return without providing a reason within 14 days.
No stress and worry
Thanks to the integration with cheap returns you can purchase without stress and be sure that the return process will be hassle free.
Easy returns wizard
All returns processed by our shop are managed in a easy-to-use returns wizard which gives you the ability to send a return parcel.

This product is available in our stores

You can buy this product without placing an online order at one of our stores in your area. Check where the product is in stock.
Check availability

You can buy in installments!

without leaving your home. Easy and quick like on-line shopping.

DESCRIPTION OF TRAINING

The course is addressed to people who are interested in coffee or would like to work as a barista. The program includes a professional learning to brew coffee on a coffee machine, as well as knowledge about coffee from the history of coffee to the firing process and a cup of drink.

After finishing the course, the participant will be able to professionally brew an espresso, prepare various kinds of coffee (black, milk and with various additions). He will also learn the professional use of the pressure espresso machine and grinder. He will also get all kinds of knowledge about coffee and its preparation.

Number of hours: 20

Number of days: 2-3

Price per person: PLN 500

Group size: 4-8 people

 

THEORETICAL PART

1. Coffee

coffee history
coffee growing, maturing and harvesting
variety of coffee
coffee processing - processing
coffee transport
firing processes
2. Barista equipment

mill - construction, types, settings
espresso machine - construction, types
alternatives (chemex, drip, siphon, aeropres, mocha, casserole)
3. Coffee as a drink

cooking methods
milling thickness
espresso theory
milk parameters
 

PRACTICAL PART

1. Preparation of espresso

setting the grinder
whipping
espresso parameters (weight, time, quantity)
extraction phase
rating
2. Milk frothing technique

aeration
spin
polishing
parameters
latte art technique
3. Preparation of coffee drinks

black coffee
milkshakes
coffee with additions
4. Cleaning the coffee machine, good hygiene practice during work.

Do you want to learn more about the training? Post:

kuba@cafeborowka.pl

Users reviews
Ask for this product:

If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.

Your e-mail:
This field is required for placing an order.
Question:
This field is required for placing an order.
fields marked with - This field is required for placing an order. - are required
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
Close
pixel