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DESCRIPTION OF TRAINING
The course is addressed to people who are interested in coffee or would like to work as a barista. The program includes a professional learning to brew coffee on a coffee machine, as well as knowledge about coffee from the history of coffee to the firing process and a cup of drink.
After finishing the course, the participant will be able to professionally brew an espresso, prepare various kinds of coffee (black, milk and with various additions). He will also learn the professional use of the pressure espresso machine and grinder. He will also get all kinds of knowledge about coffee and its preparation.
Number of hours: 8
Number of days: 1
Price per person: PLN 1000
Group size: individual course
coffee growing, maturing and harvesting
variety of coffee
coffee processing - processing
2. Barista equipment
mill - construction, types, settings
espresso machine - construction, types
alternatives (chemex, drip, siphon, aeropres, mocha, casserole)
3. Coffee as a drink
1. Preparation of espresso
setting the grinder
espresso parameters (weight, time, quantity)
2. Milk frothing technique
latte art technique
3. Preparation of coffee drinks
coffee with additions
4. Cleaning the coffee machine, good hygiene practice during work.
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